Job Description: Knowledge about Food Safety and HACCP. Knowledge about hot food preparation and cold food preparation & presentation. Knowledge of 4 hour rule, buffet and ala carte menu preparation. Technical skills & competencies: Pan Cooking Skills Knife Skills Grilling Skills FIFO Stir frying Skills Frying Skills Basic Communication Initiative Problem Solving Job Knowledge Appearance/Hygiene Systems Adaptability Aptitude/Suitability for Position Team Work Ethics & Integrity Requirement: 03-05 years of relevant experience Matriculation or above 20-30 year's age